Corsi di cucina Professionali

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Cake Design

[/fusion_title][fusion_checklist icon=”” iconcolor=”#ffffff” circle=”” circlecolor=”” size=”16px” divider=”no” divider_color=”#fff9f9″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”descrizione-checklist” id=””][fusion_li_item icon=”fa-trophy fas”]Accreditamento Regione Lombardia[/fusion_li_item][fusion_li_item icon=”fa-venus fas”]

Riservato a donne anche senza esperienza nel settore

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40 ore

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Massimo 10 allieve

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link_attributes=”” alignment=”left” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-info-circle fas” icon_position=”left” icon_divider=”yes” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Destinatari[/fusion_button][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”5px” bottom_margin=”5px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_button link=”#obiettivi-formativi” text_transform=”uppercase” title=”” target=”_self” link_attributes=”” alignment=”left” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-dot-circle far” icon_position=”left” icon_divider=”yes” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Obiettivi e Metodologie[/fusion_button][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”5px” bottom_margin=”5px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_button link=”#contenuti” text_transform=”uppercase” title=”” target=”_self” link_attributes=”” alignment=”left” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-hands-helping fas” icon_position=”left” icon_divider=”yes” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Contenuti[/fusion_button][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”5px” bottom_margin=”5px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_button link=”#costi-e-rate” text_transform=”uppercase” title=”” target=”_self” link_attributes=”” alignment=”left” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-money-bill-alt far” icon_position=”left” icon_divider=”yes” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Costi e rate[/fusion_button][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”5px” bottom_margin=”5px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_button link=”#richiedi-informazioni” text_transform=”uppercase” title=”” target=”_self” link_attributes=”” alignment=”left” modal=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-question-circle fas” icon_position=”left” icon_divider=”yes” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]Richiedi Informazioni[/fusion_button][/fusion_builder_column][fusion_builder_column type=”3_4″ layout=”3_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”destinatari” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_separator 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Destinatari

[/fusion_title][fusion_text columns=”1″ column_min_width=”” column_spacing=”8em” rule_style=”dotted” rule_size=”2″ rule_color=”#feb352″ class=”” id=””]Donne maggiorenni che vogliano acquisire una conoscenza professionale della pasticceria focalizzandosi sulle tecniche fondamentali del cake design.
Non sono necessari prerequisiti o esperienza pregressa nel settore.[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”25px” bottom_margin=”25px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_5″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][/fusion_builder_column][fusion_builder_column type=”3_4″ layout=”4_5″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”obiettivi-formativi” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”10px” bottom_margin=”10px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_title margin_top=”” margin_bottom=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” size=”2″ content_align=”center” style_type=”single solid” sep_color=”#feb352″]Obiettivi e metodologie didattiche[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” class=”” id=””]L’allieva al termine del corso sarà in grado di conoscere e preparare elaborati di pasticceria per cake design, rifiniti con elementi decorativi a due e tre dimensioni; saprà inoltre lavorare in maniera organizzata e autonoma e muoversi con dimestichezza negli ambienti di lavoro e con attrezzature e macchinari specifici.

Il corso prevede attività pratiche nel laboratorio di cucina: OGNI ALLIEVA HA A DISPOSIZIONE UNA POSTAZIONE DI LAVORO PER POTER PARTECIPARE ATTIVAMENTE ALLA LEZIONE E PRODURRE IN AUTONOMIA I PROPRI ELABORATI. 

Il corso è a numero chiuso per garantire un adeguato apprendimento. 

Al termine del corso l’allieva sosterrà un esame pratico per il conseguimento dell’Attestato di Competenze Profilo Pasticcere secondo il QRSP di Regione Lombardia, riconosciuto nei Paesi membri dell’Unione Europea.[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”25px” bottom_margin=”25px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][/fusion_builder_column][fusion_builder_column type=”1_4″ layout=”1_5″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][/fusion_builder_column][fusion_builder_column type=”3_4″ layout=”3_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”contenuti” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”10px” bottom_margin=”10px” border_size=”0″ icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_title margin_top=”” margin_bottom=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” size=”2″ content_align=”center” style_type=”single solid” sep_color=”#feb352″]

Contenuti

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  • Impasti di base per cake design
  • Creme e farciture per cake design
  • Bagne
  • Pasta di zucchero: preparazione, colorazione, conservazione
  • Differenza d’uso tra pasta di zucchero, gumpaste e pasta model
  • Manualità: crambaggio, modelling a due e tre dimensioni
  • Scrittura in bella grafia, dipingere la ghiaccia
  • Modelling: tecniche base per la realizzazione di pupazzetti e soggetti cartoons
  • Modelling: introduzione al modelling del viso e del corpo
  • Modelling: realizzazione di alcuni fiori in pasta di zucchero
  • Materie prime
  • Cottura: impostazione dei tempi e modalitã di cottura dei forni, regolazione del processo di cottura valutandone lo stato di avanzamento
  • Lettura e comprensione di una ricetta, preparazione e pesatura dei singoli ingredienti
  • Metodi di conservazione degli ingredienti e degli elaborati
  • Pulizia e sanificazione: struttura, banchi, attrezzature e macchinari
  • Manutenzione ordinaria macchinari, strumenti, attrezzature e utensili
  • HACCP e nozioni di sicurezza sui luoghi di lavoro

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Costi e Rate

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Il costo del corso è di 620 € ESENTE IVA E RATEIZZABILE ed è comprensivo di materiale didattico.
E’ a carico dell’allieva l’acquisto della divisa (giacca e pantaloni, grembiule, capello e delle calzature con suola antisdrucciolo).

La Cooperativa si riserva di non far partire il corso al mancato raggiungimento del numero minimo di partecipanti.

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Prossime edizioni in partenza

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